Название книги: Guide to Foodborne Pathogens


Автор:


ISBN: 9781118684849


Издательство: John Wiley & Sons Limited


Год: 2018


Кол-во стр.: 485


Guide to Foodborne Pathogens
 covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.