Название книги: Flavor, Satiety and Food Intake


Автор:


ISBN: 9781119044932


Издательство: John Wiley & Sons Limited


Год: 2018


Кол-во стр.: 249


This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. 
Flavor, Satiety and Food Intake 
no book has offered an integrated treatment of both concepts. The only single-source reference of its kind, it brings health professionals, product developers, and students up to speed on the latest thinking and practices in this fascinating and important area of research.
Flavor, Satiety and Food Intake
provides product developers with valuable information on how to integrate sensory evaluation with product formulation and marketing. It will also serve as a useful resource for health professionals and is a must-read for students of a range of disciplines in which appetite and satiety are studied.