Название книги: Byproducts from Agriculture and Fisheries


ISBN: 9781119383994

Издательство: John Wiley & Sons Limited

Год: 2020

Кол-во стр.: 741

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive.
Byproducts from Agriculture and Fisheries
examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry.
This important text: 
Byproducts from Agriculture and Fisheries
offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.