Название книги: Handbook of Milk of Non-Bovine Mammals


ISBN: 9781119110286

Издательство: John Wiley & Sons Limited

Год: 2018

Кол-во стр.: 729

Handbook of Milk of Non-Bovine Mammals
 provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species.
Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book:
Handbook of Milk of Non-Bovine Mammals, 2nd Edition 
is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.