Название книги: Probiotic Dairy Products


Автор:


ISBN: 9781119214113


Издательство: John Wiley & Sons Limited


Год: 2018


Кол-во стр.: 435


Probiotic Dairy Products, 2nd Edition
Probiotic Dairy Products 
reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques.
This new edition includes information on the newest developments in the field. It offers information on the new ???omic??? technologies that have been used to detect and analyse all the genes, proteins and metabolites of individuals??? gut microbiota. The text also includes a description of the history of probiotics and explores the origins of probiotic products and the early pioneers in this field. Other chapters in this resource provide valuable updates on genomic analysis of probiotic strains and aspects of probiotic products??? production and quality control. This important resource:
Probiotic Dairy Products 
is an essential resource for dairy scientists, dairy technologists and nutritionists. The text includes the results of the most reliable research in field and offers informed views on the future of, and barriers to, the progress for probiotic dairy products.