Food Processing: Principles and Applications second edition
Food Processing: Principles and Applications
, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologiesas well as environmental and sustainability issues currently facing the food processing industry.
The book is divided into two sections, the first focusing on principles of food processing and handling, andthe second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.