Название книги: Essential Oils in Food Processing: Chemistry, Safety and Applications


Автор:


ISBN: 9781119149354


Издательство: John Wiley & Sons Limited


Год: 2018


Кол-во стр.: 394


Essential Oils in Food Processing
offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances.
Essential Oils in Food Processing
offers a:
Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for ???natural??? products Review of the use of essential oils as natural flavour ingredients Summary of relevant food regulations as pertaining to essential oils Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.