Название книги: Mathematical and Statistical Methods in Food Science and Technology


ISBN: 9781118434567

Издательство: John Wiley & Sons Limited

Год: 2018

Кол-во стр.: 533

Mathematical and Statistical Approaches in Food Science and Technology
 offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.