Название книги: Mathematical and Statistical Methods in Food Science and Technology


Автор:


ISBN: 9781118434567


Издательство: John Wiley & Sons Limited


Год: 2018


Кол-во стр.: 533


Mathematical and Statistical Approaches in Food Science and Technology
 offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.